Benvenuti in Palombaghja
Welcome to Le Petit Chose
Your restaurant set directly on the white sand of the legendary Palombaggia beach.
We invite you to discover a Mediterranean cuisine inspired by sea and mountain, savoured facing one of Corsica's most beautiful beaches.
Since 1998, Le Petit Chose has been a family story, carried by Giuseppe Porcu's sincere passion for hospitality and sharing. What began as impromptu barbecues with family and friends, in a spirit of conviviality and the joy of hosting, has grown over the years into the restaurant you find today — passed on to a second generation while staying true to its original spirit.
Bringing joy, sharing beautiful moments and welcoming everyone as a guest of the house remain at the heart of our philosophy. Today, Le Petit Chose still cultivates that same authenticity through relaxed elegance, generous Mediterranean cuisine and a Corsican art de vivre — toes in the sand, facing the sea.
The cuisine
A menu for every craving
At Le Petit Chose, our menu caters to every craving. It celebrates Mediterranean cuisine with Corsican accents, carefully selected meats, fresh fish and seafood, and seasonal produce. You will also find our famous wood-fired pizzas, an Asian selection of sushi and poke bowls, and of course our homemade desserts.
The desserts
Homemade pâtisserie
In his dedicated kitchen, our pastry chef creates all of our homemade desserts. From the great classics of pâtisserie to more contemporary creations, every sweet treat is prepared on site with passion, precision and creativity.
Let yourself be tempted by our dessert of the day, an original creation reflecting our pastry chef's inspiration of the moment.
The terroir
Our producers & our cellar
We favour local produce and work with trusted producers to bring you the finest flavours of Corsica. Our cellar offers a wide selection of Corsican, French and international wines, carefully chosen to accompany every meal.
